The Farm

Blocky, 20 to 24-pound fruits are naturally pink on the outside, but have sweet, deep orange flesh on the inside that is fantastic for baking and cooking.

 Extra-spooky jack o'lanterns. The big, barrel-shaped 20 to 30-pound pumpkins are deep orange in color, their shells heavily creased with deep wrinkles that add lots of character.  

 Huge and is perfect for Halloween carving  can get close to 100lbs  an exhibition pumpkin or just fun to carve.

 Attractive ornamental and fresh eats;  flat, round shaped fruit weigh 10 to 15 lbs. and look like Cinderella's chariot.   

 White fruit and white inside with a true pumpkin shape and sturdy handles, great for carving or ornamental.

Large handled, dark orange pumpkin has a slightly flattened shape .

 Roasting Squash that is smooth and sweet.  A great substitute for sweet potato. This squash can be fried, baked, or roasted. Make into a purée and use like you would purée pumpkin in breads, pies, or pasta dishes.  

Goes well with herbs, beans, curry, and spices. Try it in casseroles, soups, curries, or bake it into pies and muffins.   Perfect for  curry stir-fry.

 A delicate rind (skin).  When cooked, is sweet, rich, and moist, much like a sweet potato.  Edible rind  can also be sliced into rings or cubes sprinkle with butter or olive oil and brown sugar, cinnamon, or honey, KIDS LOVE IT!

 A Delicious sweet flavor that improves in storage makes this a local favorite.   flesh is deep orange with a rich flavor and flaky fiber less texture.   

Excellent with traditional autumn and winter spices like cinnamon, nutmeg, allspice, and ginger.

 Small and globe-shaped, sweet, nutty flavor, can be baked whole or in halves,  eaten raw, baked, or steamed.   warming winter dishes it is as versatile as a potato.  

 Cute mini gray kabocha. Perfect for single servings with exceptionally good flavor and texture.  Less than a pound that is overly sweet and flavorful in a tiny package with a delicious sweet orange flesh.